Crunchie Icecream Slice

Hello hello hello

I spent the arvo with my doll of a cousin today, Manfa.  She had borrowed her mum's machince for a few days and enjoys making all the 'sweet stuff'!! While she slaved away chop chop chopping 10 humungous sweet potatoes, I busied myself by making a delicious ice cream slice. 

A tupperware container was lined with 'Malt 'o' Milk' biscuits.  The biscuits didn't quite fit the base, but that was fine, as the mixture was thick enough to prevent an unsightly and unfortunate ooze!!

The Crunchie/Violet Crumble (with half missing...Josko!!!) was crushed in the thermo using the turbo button a couple of times in closed lid position.  This was then set aside in a bowl for later.

I popped 100g sugar, 10g cocoa (the recipe calls for 30g, but Sam preferred it with less cocoa), and an egg in the bowl and milled it for 20 sec on speed 10.

I then put the butterfly in, poured in the 600gms of cream and whipped it on speed 4 for about 1 minute, at this point, the crunchie could have been added in to be mixed into the mixture, thought Sam prefers it sprinkled on top of the mixture.

I carefully splodged (technical term!!) the mixture evenly on the biscuits, trying to make sure that the mixture touched every biscuit so they stayed together and didn't move around before I gently smoothed it down to create a level surface.

I sprinkled the Crunchi mixture on top.

Mmmm...delicious!!

And then the jigsaw begins, make sure you place the top biscuits to match the biscuits underneath so you are able to get a 'sandwich' style piece when you are ready to serve it.

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After I'd finished, we put the lid on and popped it in the freezer...I'm hoping Sam will save me a piece for the next time I randomly pop over for a visit!!

Yummoooooooo!!